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mason jar filled with pineapple infused tequila
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How to Make Pineapple Infused Tequila

The easiest way to make delicious, naturally sweetened pineapple tequila at home! Fresh pineapple and silver tequila infused together is perfect for a refreshing cocktail or to sip on crushed ice.
Course Cocktails
Cuisine American
Keyword how to infuse tequila, naturally sweetened cocktails, pine apple infused tequila
Prep Time 10 minutes
Total Time 4 days
Servings 2 cups
Calories 486kcal
Author Lauren

Ingredients

  • 1 ripe fresh pineapple
  • ½ bottle silver tequila about 2 cups
  • air tight container I like to use a wide mouth mason jar

Instructions

  • Remove the skin and core of the pineapple and cut into thin spears.
  • Arrange the spears in the mason jar, filling it until it's about ¾ full.  You want as much pineapple as you can, but still leaving room for tequila.
  • Pour the tequila into the jar until it covers the pineapple.  Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple.
  • When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice.

Nutrition

Calories: 486kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg