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Honey Fig Goat Cheese Flatbread
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Honey Fig and Goat Cheese Flatbread

Fresh juicy figs roasted with creamy mascarpone, tart goat cheese and drizzled with sweet honey on an easy to share flatbread.
Course Appetizer
Cuisine American
Keyword easy appetizers for entertaining, fig goat cheese pizza, flatbread recipes, honey and fig, quick flatbread recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 to 8 servings
Calories 574kcal
Author Lauren

Ingredients

  • 2 rectangluar na'an style flatbreads I like the Stonefire brand
  • 8 ounces mascarpone cheese room temperature
  • 6 fresh figs stems removed and sliced
  • 2 ounces goat cheese
  • 2 tablespoons honey
  • optional: 4 sprigs fresh thyme

Instructions

  • Preheat oven to 450°F.  Using the back of the spoon spread half the container of mascarpone on each flatbread.  Top each flatbread with sliced figs and pieces of goat cheese scattered all over.
  • Transfer flatbreads to a baking sheet.  Bake for 8 to 10 minutes until cheese is soft and gooey.
  • Remove from the oven and drizzle with honey.  Top with sprigs of thyme and cut, using a pizza cutter, into 6 slices.

Notes

  • These flatbreads can be assembled in advanced, frozen and baked after thawing.

Nutrition

Calories: 574kcal | Carbohydrates: 78g | Protein: 15g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 999mg | Potassium: 122mg | Fiber: 3g | Sugar: 22g | Vitamin A: 698IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 4mg