Taco night just got even easier! Juicy, healthy, shredded chicken taco meat with peppers, onions, and the perfect blend of traditional spices made in the crock pot!
Add diced peppers and onion to the crock pot. Layer chicken breast evenly on top of vegetables.
1 red pepper, 1 green pepper, 1 onion, 1½ to 2 lbs chicken breast
Sprinkle with seasoning. Add chicken stock. Cover and cook on high for 2-3 hours or 4-5 hours on low heat until the chicken is tender and easily pulls apart.
2 tablespoons taco seasoning, ¼ cup chicken stock
Using two forks, shred the chicken breast. Mix shredded chicken breast with the vegetables and juices remaining in the crock pot. Serve over tortillas, salads, or rice!
Notes
Chicken breast or chicken thighs can be used.
Red and green peppers are usually my go to, but you can orange and yellow too.
Homemade taco seasoning or store bought works great.