Matcha green tea powder brings an energizing boost, without the jitters, to this superfood seed pudding.
Course Breakfast, Dessert, Snack
Cuisine Breakfast
Keyword chia pudding, green tea, matcha green tea, vegan breakfast
Prep Time 5 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Servings 1servings
Calories 270kcal
Author Lauren
Ingredients
1Tablespoon100% Pure Maple Syrup
3TablespoonChia Seeds
1CupUnsweetened Almond MilkVanilla
½teaspoonMatcha Powder
Instructions
In a bowl or jar, combine all ingredients.
Cover and shake vigorously to mix, ensuring there are no matcha powder clumps. If combining in a bowl, whisk thoroughly before transferring to a storage container with lid.
Store in refrigerator for at least 4 hours to allow the seeds to absorb liquid and create the 'pudding' texture.
Optional: Top with sliced fruit and unsalted nuts before serving.
Notes
Use any milk that suits your preference. If using plain, unsweetened almond milk, oat milk, flax milk, or soy milk, a ½ teaspoon of vanilla extract can be added for a hint of vanilla flavor.