No Bake S'mores Bars are bringing everything good about summertime camping without the bug bites. Crunchy graham cracker crust, creamy chocolate center and gooey toasted marshmallow topping. Best of all, no oven needed.
Course Dessert
Cuisine American
Keyword childhood recipes, no bake desserts, s'mores, summer desserts, uses for a blow torch
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 12to 16 servings
Calories 421kcal
Author Lauren
Ingredients
1box graham crackers3 packages
3 ¾sticks unsalted butterdivided
212-ounce bagsemi sweet chocolate chips
⅓cupheavy cream
110-ounce bag mini marshmallows
Instructions
Prepare the crust: In a food processor, blend the graham crackers into a fine crumb and add to a large bowl. Melt 2 ½ sticks unsalted butter. Slowly pour into the graham crackers while stirring with a fork. Transfer the buttered crumbs to a 13x9 pan lined with parchment paper. Smooth into an even layer and press down using the bottom of a measuring cup.
Melt the chocolate: In a large saucepan, melt the remaining 1 ¼ stick unsalted butter over low heat. Add the chocolate chips, stirring until mostly melted. The chocolate may appear like it is about to seize, but will smooth after incorporating the heavy cream. Add the heavy cream, stirring continuously until all the chocolate is melted and smooth.
Layer the bars: Pour the chocolate over the graham cracker crust and smooth into an even layer. Top with mini marshmallows and chill for 2 to 4 hours to allow the chocolate to set. Remove from the pan and parchment paper. On a fire safe surface, use the blow torch to toast the marshmallows.
Cut: Run a sharp knife under super hot water for 20 seconds. Wipe dry and cut the s'mores into bars.
Notes
Remove the parchment paper before torching the marshmallows, just in case.Torch on a fire safe surface.