Beat the heat this summer with a refreshing beverage that's part sorbet part cocktail. Summery Peach Basil Gin Floats have fresh muddled basil, sweet frozen peach sorbet, herbaceous gin and a fizzy topper.
Course Gin Cocktails
Cuisine Cocktails
Keyword basil cocktails, boozy ice cream, ice cream cocktails, peach and gin, summer cocktails
You may need to let the sorbet sit on the counter for 5 minutes to soften enough to scoop. This part can be done in advance and then frozen in glasses or a storage container until you're ready to serve your Peach Basil Gin Floats.