Maple Miso Dressing

The perfect combo of sweet and savory, this salad dressing is perfect for almost any salad ingredients!

Course Dressing

Cuisine Asian Inspired

Keyword maple dressing, maple miso dressing, miso dressing, white miso recipes

Prep Time 5

Total Time 5

Servings cups

Calories 929kcal

In a tall sided container, like a quart container, add the ginger, miso, garlic, shallot, and soy sauce. Blend until finely puréed.
1 tablespoon grated ginger, 1 tablespoon white miso, 3 garlic cloves, 1 small shallot, 3 tablespoons soy sauce
Add the maple syrup and rice wine vinegar and blend until combined.
6 tablespoons maple syrup, ¼ cup rice wine vinegar
With the blender running, slowly pour the olive oil into the container to emulsify the oil with the other ingredients. Blend for about 10-15 seconds after adding all the oil. Transfer to an air tight storage container in the refrigerator.
½ cup olive oil

This recipe can almost be made in a food processor or just by hand with a whisk. If using a food processor, make sure the garlic and shallot are finely minced before adding any liquids.
If using a whisk, minced the garlic and shallot as finely as possible, and make sure to whisk constantly while slowly pouring the olive oil.
Store in an air tight container in a refrigerator for up to 4 to 6 weeks.