Go Back
–+ servings
hibiscus syrup in a bottle with fresh flowers on linen
Print

Hibiscus Syrup

Homemade hibiscus syrup is a fun, floral way to add a boost of flavor to your next cocktail or mocktail.
Course Drinks
Cuisine American
Keyword hibiscus cocktails, hibiscus simple syrup, hibiscus syrup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 770kcal

Ingredients

Instructions

  • Combine the water, sugar, and hibiscus powder in a heavy bottom saucepan.
  • Bring to just a simmer over medium-high heat. Reduce the heat to lower and simmer for 4 to 5 minutes, whisking occasionally.
  • Let cool, bottle, and store.

Notes

  • Let cool before storing.
  • Store in an air-tight container.
  • Keep refrigerated unless using the entire recipe within 1 to 2 days.

Nutrition

Calories: 770kcal | Carbohydrates: 199g | Fat: 1g | Sodium: 14mg | Potassium: 4mg | Sugar: 200g | Calcium: 9mg | Iron: 1mg