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Homemade Gingerbread Spice
Perfect for all your holiday baking, gingerbread spice mix is simple to make with spices you likely already have in your pantry. Use in treats, breads, or sprinkle over coffee and cocktails!
Course Spice Mix
Cuisine American
Keyword gingerbread spice, holiday baking spices, homemade gingerbread spice, homemade spice mix
Total Time 5 minutes minutes
Servings 0.25 cup
Calories 110 kcal
2 teaspoons ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon ground clove
Your gingerbread spice mix will be good for as long as expiration date on the spices you use. Typically about 3 to 4 years.
Make your own gingerbread sugar by mixing this recipe into 1 cup of granulated sugar.
Calories: 110 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 14 mg | Potassium: 322 mg | Fiber: 9 g | Sugar: 2 g | Vitamin A: 57 IU | Vitamin C: 2 mg | Calcium: 145 mg | Iron: 4 mg