Prepare the falafel quinoa bowls. In a medium bowl, combine the kale (or greens), olive oil, and lemon juice. Toss together and season with a pinch of salt and pepper. Alternatively, if you have a favorite greek dressing or
tahini sauce that can be substituted. Divide the greens between four bowls. Alongside the greens, divide the cooked quinoa betweel the four bowls - the quinoa can be served hot or cold.