Strawberry Rhubarb Crumble

Tart rhubarb and juicy strawberries team up for an easy skillet dessert guaranteed to be a crowd pleaser. Strawberry Rhubarb Crumble is a classic dessert at the top of your ‘must make’ list every summer!

Strawberry Rhubarb Crumble

Step 1

Preheat the oven to 375F. Remove the top of the strawberries and slice. Remove the ends of the rhubarb and chop into pieces.

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PREPARE THE FRUIT

Step 2

In a small bowl, whisk together sugar, brown sugar, and flour. In a mixing bowl, add the fruit, lemon juice, butter, and flour-sugar mixture. Toss until coated.

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COMBINE INGREDIENTS

Step 3

In a food processor, pulse the flour, sugar, and butter together. Transfer the fruit from the mixing bowl to a 10” cast iron skillet.

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aDD THE LEMON

Step 4

Sprinkle with crumble over the top. Bake at 375°F for 45 to 55 minutes until the sides are bubbly.

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bAKE IN THE OVEN

Serve & Enjoy!

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