Short Rib


Tuck into serious comfort food with this Short Rib Chili! Classic chili ingredients like onions, beans, and a plethora of spices with rich, tender, melt in your mouth beef short ribs.

Step 1

Optional: trim any fat from the short ribs. Season all sides with salt and pepper.

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Prepare the Short Ribs

Step 2

In a large slow cooker, add all the ingredients: short ribs, onions, peppers, garlic, beans, spices, tomatoes, tomato pastes, beer (or 1 cup stock).

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Fill the Slow Cooker

Step 3

Cover and cook on low for 8 hours. Transfer the short ribs to a plate. Shred the meat as chunky or fine as you like. Return to pot.

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Slow Cook

Step 4

Serve immediately or to lighten up the richness, chill in the fridge and scoop off any fat that solidifies before reheating.

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Serve or Lighten

Serve and enjoy!

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