The mother of all cakes - rich, soft chocolate cake, layered with salted caramel, crunchy pretzel pieces cloaked with a naked style milk chocolate buttercream.

sweet & salty

Step 1

Mix all cake ingredients together, divide into 3 cake pans and bake for 20 to 22 minutes.

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make the cake

Step 2

Heat sugar and corn syrup until it's a dark amber color. Carefully pour in heavy cream and cook for 2 minutes. Allow to cool and then add in cold butter one tablespoon at a time.

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salted caramel

Step 3

Beat butter, salt and confectioner's sugar until pale and fluffy. Add in melted chocolate and cocoa powder and mix until smooth. Transfer to a large piping bag.

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make buttercream

Step 4

Between each layer is a piped rim of buttercream, salted caramel in the center, and broken pretzel pieces on top. Follow our recipe for details!

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assemble the cake

Serve & Enjoy!