Roasted Garlic

Crusty Soup Bread

Crunchy, crusty exterior gives way to tender, soft, white bread laced with sweet, roasted garlic. It is everything you need in a simple, no knead recipe for roasted garlic crusty soup bread.

Step 1

Line a dish with foil.  Place garlic, head removed, in center.  Pour olive oil over and close the foil.  Roast for 20 minutes.  Let cool.

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Roast the Garlic

Step 2

Combine sugar and water. Mix in yeast and proof for 5 minutes. In a bowl, mix salt and flour. Add dry ingredients to the yeast. Add garlic cloves and mix.

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Make the Dough

Step 3

Sprinkle flour over the dough and flip over.  Sprinkle again and cover with a towel.  Let rise 1 hour. Flour a surface and tip the dough onto it.

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Let Dough Rise

Step 4

Sprinkle again and fold the four sides on top itself.  Shape into a loaf.  Transfer to a bowl. Cover and rise for 30 minutes.  Preheat oven with a Dutch oven inside.

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Fold and Shape

Step 5

Remove the hot Dutch oven. Tip the dough onto parchment. Add to Dutch oven. Cover, bake 30 minutes.  Remove lid, bake for 10 minutes.

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Bake in Dutch Oven

Let it cool and enjoy!

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