You will absolutely adore these easy pumpkin zucchini muffins! Full of fall and pumpkin flavors, super tender, and can be made with or without a stand mixer. I usually just whip these up in a mixing bowl so I can pop them in the oven and get on with my day!

Perfect For Fall

Step 1

Combine grated zucchini, pumpkin purée, canola oil, brown sugar, granulated sugar, eggs, and vanilla extract.

Scribbled Underline

mix ingredients

Step 2

Mix the flour, baking soda, pumpkin pie spice, and salt together. Combine the dry ingredients with the wet ingredients.

Scribbled Underline

Make the batter

Step 3

Fill the muffin liners and top with pumpkin crumble topping. This step is optional but that sweet and crunchy crumble makes these taste bakery-style tasty!

Scribbled Underline

crumble topping

Step 4

Bake in a preheated 350°F oven for 20-22 minutes. Then allow muffins to cool.

Scribbled Underline

bake muffins

Serve & Enjoy!