Easy to make, super juicy, with the perfect tang! Pulled Pork Sliders are slow cooked until tender with sweet and spicy barbecue sauce, crunchy apples, and tangy, simple coleslaw.

easy and delicious

Step 1

Preheat the oven to 375°F. Slice the slider buns and toast with the inside facing up. Transfer to a sheet pan.

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toast the buns

Step 2

If using premade pulled pork, heat in the microwave and mix with barbecue sauce. Layer the pork on the buns, top with diced apple and cover with the top buns.

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Assemble sliders

Step 3

Melt the butter and mix with poppy seeds and garlic powder. Spoon or liberally brush on the top of the buns. Bake for 10 minutes.

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brush the buns

Step 4

Carefully remove the top buns and top with coleslaw. Replace the top buns. Check out the link below for our pulled pork recipe.

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top with coleslaw

Serve & Enjoy!