Easy to make, super juicy, with the perfect tang! Pulled Pork Sliders are slow cooked until tender with sweet and spicy barbecue sauce, crunchy apples, and tangy, simple coleslaw.
Preheat the oven to 375°F. Slice the slider buns and toast with the inside facing up. Transfer to a sheet pan.
If using premade pulled pork, heat in the microwave and mix with barbecue sauce. Layer the pork on the buns, top with diced apple and cover with the top buns.
Melt the butter and mix with poppy seeds and garlic powder. Spoon or liberally brush on the top of the buns. Bake for 10 minutes.
Carefully remove the top buns and top with coleslaw. Replace the top buns. Check out the link below for our pulled pork recipe.