This guacamole recipe is a summertime twist on the classic with creamy avocado, a hint of lime, garlic, cilantro, and tomatoes for a pop of color buried under a pile of butter-poached lobster meat.


Step 1

Carefully cut the avocados in half, remove pit and skin. Mash the avocados and mix ingredients together. This will create a smooth guacamole but still leave some larger avocado pieces for texture.

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Mash the avocado

Step 2

Add the lime juice, jalapeño, red onion, garlic, cilantro, tomato, and salt. Transfer to the bowl you plan to use for serving. Leave room to pile the lobster on top.

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combine ingredients

Step 3

In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 4 to 5 minutes while continually spooning butter over the meat.

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cook the lobster

Step 4

Scoop the lobster out and pile on top of the guacamole. You want to shake off any excess butter before adding so it doesn't pool on top of the guacamole.

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top with the lobster

Serve & Enjoy!