Layers of limoncello soaked ladyfingers and fluffy mascarpone cream with fresh lemon zest and lemon curd. This easy limoncello tiramisu recipe is a no-bake dessert and a lemon lover's dream come true!

Step 1

In a shallow bowl, make your limoncello mixture. Dip the cookies on each side for 3 seconds then place on a sheet pan. Transfer to the refrigerator.

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Soak the Cookies

Step 2

Combine mascarpone cheese, lemon curd, sugar, and lemon zest in a mixing bowl and beat until smooth. In a clean bowl, beat heavy cream until stiff.

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Mascarpone Cream

Step 3

Working in batches, add the cream to the mascarpone. Gently stir. Spread a thin layer of the cream on the pan. Layer in the lady fingers and the cream.

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Assemble Tiramisu

Step 4

Cover the pan and chill in the refrigerator for at least 6 hours or overnight.

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Chill Overnight

Serve & Enjoy!

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