Creamy and hearty, lightened up white chicken chili is a bowl full of hearty goodness made with feel-good ingredients you'll be reaching for a second helping.

tasty and hearty

Step 1

Heat the olive oil and add the onion and jalapeño. Sauté for 2 minutes, then add in the garlic and cook 1 minute.

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cook aromatics

Step 2

Add the raw bite-sized chicken pieces, season with salt, pepper, paprika, cumin, and garlic powder. Stir well to coat all the ingredients in the pan.

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add the chicken

Step 3

When the chicken is mostly cooked, deglaze the pan with tequila. Add beans, corn, and a can of chiles. Finally, add the chicken stock and bring to a simmer on high heat.

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deglaze and simmer

Step 4

Reduce the heat and cook for 10 more minutes. Whisk cornstarch into the sour cream. Stir into the soup until light, creamy, and slightly thickened.

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cornstarch cream

Serve & Enjoy!