Perfect for summer, lavender lemonade gin floats take the floral sweet lavender syrup, tart lemon, and botanical Empress gin poured over creamy lemon sorbet. A drink and a snack in one glass!
Made with only 5 ingredients, this recipe is simple to make. Gather the ingredients to start.
Bring water, sugar, and dried lavender to a simmer. Once it simmers, remove from heat and let steep. Strain and set aside to cool.
In a pitcher, combine the lemon juice, lavender syrup, and 2 cups of cold water.
In a collins glass, add lemon sorbet. Fill with lavender lemonade and top with gin. Garnish with fresh lavender sprig or lemon twist.