With Pappardelle

Instant Pot Lamb Ragu

Instant Pot Lamb Ragu is perfect for comfort food weather.  An easy, one pan sauce that is rich and full flavored with tender lamb, robust tomato sauce, and tender pappardelle pasta.

Step 1

Season lamb with salt and pepper. Sear on both sides until brown, about 2 to 3 minutes.

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Season and Sear

Step 2

Sauté onion and garlic, add the jarred tomato sauce, water, tomato paste, peppers, and salt. Add the lamb to the pot.

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Step 3

Using the 'meat/stew' option cook on high pressure for 35 minutes. Cook pappardelle pasta 'al dente'.

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Step 4

Pull the meat apart into small bite sized pieces. Add the cooked pasta to the sauce and toss to combine.

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Toss to Combine

Serve and enjoy!

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