Quick Pickled


When you need that balance of acidic flavors, this quick pickled cabbage is here for you! Beautiful, bright purple cabbage is a pop of color to any sandwich with tangy vinegar and a touch of sweet.

Step 1

Set water to boil in a kettle.  In a container with a lid, add vinegar, sugar, salt and any spices if you choose.  Stir to combine.

Scribbled Underline

The Vinegar Mixture

Step 2

Place cabbage in a colander.  Pour boiling water slowly over the cabbage.

Scribbled Underline

Pour the Water

Step 3

Transfer the red cabbage to the container with the vinegar mixture.  Let sit for 30 minutes before using.

Scribbled Underline

Combine with Vinegar

Step 4

Flavor will develop and the vinegar will mellow the longer it sits.  Store covered in the refrigerator up to 3 days.

Scribbled Underline

Develop the Flavor

Enjoy with tacos, sandwiches, or anything you like!

Find out more on my website!