How to Make

Homemade Pasta

Making your own homemade pasta dough is a delicious way to have fun in the kitchen! All you need is two ingredients and a space to roll out your dough - it's that simple!

Step 1

Place flour in a mound with a well in the center. Add eggs and whisk, gradually add flour from the well. Work into a ball. Knead 5 minutes.

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Create a Flour Well

Step 2

Wrap and rest 30 minutes. Unwrap and cut into 4 pieces. Flatten and roll out.  Cut into sheets.  Dry for 2 minutes then dust with flour.

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Wrap Dough & Cut

Step 3

Fold the pasta sheet over on itself and cut pasta shape.  Drape over a drying rack. Dry for 30 minutes.

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Cut Sheets into Strips

Step 4

Fold the pasta into little nests.  Line a container with parchment. Can be refrigerated for 2 days or in the freezer for 3 months.

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Storing Your Pasta

Enjoy Your Homemade Pasta!

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