HIBISCUS SYRUP

A fruity flavor reminiscent of cherries and pomegranates with just a hint of floral, hibiscus syrup is delicious to use in cocktails or drizzle over desserts. You only need 3 ingredients to make it.

HIBISCUS SYRUP

Step 1

This recipe takes very little time and only uses 3 ingredients. Granulated sugar, water, and hibiscus powder.

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COLLECT INGREDIENTS

Step 2

Combine the water, sugar, and hibiscus powder in a heavy bottom saucepan.

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COMBINE INGREDIENTS

Step 3

Bring to just a simmer over medium-high heat. Reduce the heat and simmer for 4 to 5 minutes, whisking occasionally.

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sIMMER INGREDIENTS

Step 4

Let it cool completely, then bottle and store.

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LET IT COOL

Serve & Enjoy!

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