Guinness Braised

Short Ribs

Tender beef short ribs braised and slow-cooked for a hearty, Guinness stout laced comfort classic. Slowly simmered pan drippings blend together for a flavor popping sauce to serve over the short ribs.

Step 1

Let the short ribs sit at room temperature.  Preheat the oven to 350°F.  Season on both sides.  Dredge all sides with flour. Heat a dutch oven over high heat.

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Prepare the Short Ribs

Step 2

Add oil. Braise the short ribs on each side until browned.  Remove to a plate and reduce the heat to medium.

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Braise Short Ribs

Step 3

Sauté the veggies for 4 to 5 minutes.  Add garlic and cook  1 minute.  Pour Guinness over the vegetables.  Stir in beef stock, cover and bake until tender.

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Cook the Veggies

Step 4

Transfer the short ribs to a platter.  Blend the vegetables and liquid into a smooth sauce. Pour the sauce over the short ribs and serve.

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Blend the Sauce

Serve and enjoy!

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