Bring on the fresh flavors of summer with this Grilled Peach Caprese Salad!! Juicy, sweet peaches, savory heirloom tomatoes, salty mozzarella, and bright fresh basil - this is a quick, no-fuss dish that will hit all the flavor zones!
This recipe is made with peaches, tomatoes, oil, basil, burrata, olive oil, balsamic vinegar, salt, and pepper.
Slice peaches down the center and around. Gently pull apart and remove the pit. Cut into slices. Brush lightly with oil.
Grill the peaches 2 to 3 minutes per side. Enough to slightly caramelize without making them too soft.
Slice tomatoes and arrange with the peaches on a platter. Break the burrata over top. Sprinkle fresh chopped basil. Drizzle with olive oil and aged balsamic vinegar.