Ready to sip your way into summer? Sweet and tangy, fresh grapefruit juice pairs up with chardonnay and a subtle floral hint from rose-infused vodka for an easy to make, crowd pleasing sangria.
Combine the vodka, chardonnay, grapefruit juice and triple sec in a shaker with ice.
Shake the ingredients in the shaker for just about 10 to 15 seconds.
Carefully pour the liquid and the ice cubes into your glass of choice.
Garnish each glass with fresh basil leaves for added color.