Frozen coconut margaritas are creamy and easy to make! Almost as easy as they are to sip! Creamy coconut blends with coconut tequila and fresh lime topped with sweet and crunchy toasted coconut rim.
Preheat the oven to 350°F. Spread the coconut flakes in a single layer on a sheet pan. Toast until golden brown.
In a blender, add the crema de coconut, coconut milk and lime juice. Blend on low until combined.
Add the tequila and ice and blend on high until the ice and margarita are smooth and slushie.
Rim the outside lip of the glass with agave, then press into the toasted coconut. Pour the frozen coconut margaritas into the glass.