Savory roasted squash, crunchy apple, cheddar, crisp greens, and a sweet dressing that pairs perfectly. Fall Harvest Salad has so many healthy ingredients, it's fall comfort food we feel great about.
Cut the delicata squash in half, scoop out the seeds and cut into thin slices. Spread on a sheet pan and drizzle with olive oil, salt, and pepper.
Roast at 400F for 15 minutes or until the edges start to turn golden brown. Let cool.
In a bowl, season the greens with salt and pepper. Toss with the salad dressing. Use more or less dressing based on your preferences.
Top the greens with slices of apple, roasted squash, cheddar cheese, and sunflower seeds. Serve right away.