Everyone needs a back pocket recipe right? Well, this is mine. This homemade pasta sauce is so easy and so quick, there's no reason not to have a sauce that tastes like it's been simmering all day.

quick and easy

Step 1

In a large heavy bottom pot, heat the olive oil and sauté onions until translucent. Add garlic and cook until fragrant. Stir in white wine and let reduce for 1 to 2 minutes.

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heat up a pot

Step 2

Add tomato paste, Italian seasoning, salt, and black pepper. Stir to incorporate tomato paste and spices, the mixture should be thick.

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add tomato paste

Step 3

Stir the tomato sauce in. Cook while stirring until the mixture starts to bubble. Reduce the heat to low, cover, and let it simmer.

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let simmer

Step 4

Serve immediately or let cool and transfer to storage containers for later use!

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store the sauce

Serve & Enjoy!