Copycat Bertucci's

Dipping Oil & Rolls

Bring the feeling of an Italian restaurant home! These copycat Bertucci's rolls are easy and quick to prep and perfect for herbed, cheese dipping oil. 

Step 1

Let the pizza dough sit at room temperature for 20 minutes. Preheat oven to 400°F. Divide the dough into 8 pieces and roll into balls by twisting and pulling.

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Prepare the Rolls

Step 2

Place on a sheet pan lined with parchment paper, dust with cornmeal.  Bake at 400°F until the tops are golden brown.

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Bake the Rolls

Step 3

While the rolls bake, prepare the oil.  Add olive oil, garlic, rosemary, parmesan, and red pepper flakes to a bowl and whisk together.

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Make the Oil

Step 4

When serving the oil, give it a quick stir before ladling on a small flat plate. Serve the rolls hot and fresh out of the oven.

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Stir and Serve

Eat and enjoy!

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