Let the pizza dough sit at room temperature for 20 minutes. Preheat oven to 400°F. Divide the dough into 8 pieces and roll into balls by twisting and pulling.
Place on a sheet pan lined with parchment paper, dust with cornmeal. Bake at 400°F until the tops are golden brown.
While the rolls bake, prepare the oil. Add olive oil, garlic, rosemary, parmesan, and red pepper flakes to a bowl and whisk together.
When serving the oil, give it a quick stir before ladling on a small flat plate. Serve the rolls hot and fresh out of the oven.