Fork tender, slow braised beef simmered with hearty vegetables and potatoes in rich beef stock with fresh herbs. This classic beef pot roast is simple and perfect to soothe comfort food cravings.
Season all sides. Heat up a dutch oven on the stove and add butter and oil. Sear roast on all sides.
Season and Sear
Remove the roast. Add veggies and sauté for 2-3 minutes. Coat with flour. Add wine, reduce, then add beef consommé until mixed.
Sauté the Veggies
Add potatoes, seasonings, and garlic. Return roast and top with rosemary. Place in oven. Cook until the roast easily breaks away.
Return the Roast
Remove the roast and simmer on the stove over low heat for 5 minutes. Lightly skim the top with bread to remove oils or fat.
Thicken the Sauce
Serve over generous portions of veggies and sauce. Enjoy!