BAKED PROSCIUTTO WRAPPED CHICKEN

PROSCIUTTO CHICKEN

[{"selector":"#anim-96f2f5f9-6fb4-4b1a-a11f-3d55c6b1c831","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5571ef1d-1387-4dc1-a3e9-d233ddf769e5","keyframes":{"transform":["translate3d(99.87047%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prosciutto Wrapped Baked Chicken Breast is your next weeknight dinner! A simplified skillet chicken recipe using whole chicken breast, easy, dried herbs and a punchy garlicky dijon wine sauce. Learn More

Step 1

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Step 2

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Step 3

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Step 4

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Serve & Enjoy!

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BAKED PROSCIUTTO WRAPPED CHICKEN

PROSCIUTTO CHICKEN

Step 1

Trim any fat off the chicken breast. Season it with salt and pepper. Wrap the chicken with slices of prosciutto and give it a quick drizzle of olive oil.

WRAP THE CHICKEN

Step 2

In a cast iron or oven safe skillet, melt the butter with garlic and oregano over medium high heat. Once melted and the garlic is fragrant remove from heat.

mELT THE BUTTER

Step 3

Add the dijon, lemon juice, lemon slices, and wine. Stir to combine. Place the prosciutto wrapped chicken breast on top of the sauce.

aDD THE LEMON

Step 4

Bake in the oven at 425°F for 18 to 20 minutes or until the chicken reaches an internal temperature of 165°F.

bAKE IN THE OVEN

Serve & Enjoy!

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