The easiest, most delicious fall cocktail is here. This Apple Cider Pumpkin Shandy is fall in a glass that's not too sweet, nicely carbonated and full of apple and pumpkin flavor.
In a small bowl combine the sugar, cinnamon and nutmeg and set aside.
Heat the caramel until it is like the thickness of honey. Dip the glass in the caramel and slowly bring it up, letting the caramel drip down then dip in the cinnamon sugar.
Tilt the glass and pour half a can/bottle of pumpkin beer inside. Wait for the foam to go down then top with half a can/bottle of hard cider.
One can/bottle of each will make two cocktails. A four-pack of both will make enough for 8 servings, which makes this great for entertaining.