The easiest, most delicious fall cocktail is here. This Apple Cider Pumpkin Shandy is fall in a glass that's not too sweet, nicely carbonated and full of apple and pumpkin flavor.

fall in a glass

Step 1

In a small bowl combine the sugar, cinnamon and nutmeg and set aside.

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cinnamon sugar

Step 2

Heat the caramel until it is like the thickness of honey. Dip the glass in the caramel and slowly bring it up, letting the caramel drip down then dip in the cinnamon sugar.

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rim the glass

Step 3

Tilt the glass and pour half a can/bottle of pumpkin beer inside. Wait for the foam to go down then top with half a can/bottle of hard cider.

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fill the glass

Step 4

One can/bottle of each will make two cocktails. A four-pack of both will make enough for 8 servings, which makes this  great for entertaining.

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repeat the steps

Serve & Enjoy!