Spicy Tomato Soup

Veggie Packed Spicy Tomato Soup

  • Author: Lauren
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 0 quarts 1x


Smooth, slightly spicy and packed tomato flavor you would never guess this tomato soup contains kale and butternut squash!



  • 2 lbs butternut squash (peeled, seeds removed, cubed and steamed)
  • 3 ounces baby kale (steamed)
  • 1 medium yellow onion (diced)
  • 2 tbs extra virgin olive oil
  • 3 15.5-oz can tomato sauce (brand such as Hunt’s)
  • 1 24-oz jar Newman’s Own Tomato & Basil Bombolina (pasta sauce)
  • 6 cup chicken stock
  • 23 tsp Sriracha
  • 1/2 tsp kosher salt


  1. Add butternut squash to steamer system of choice.  After 15 minutes of steaming, squash cubes should be almost completely soft.  Add baby kale and cover, steam 3-4 additional minutes
  2. In a large pot, heat olive oil over medium high heat.  Sauté onions until translucent.  Sprinkle with salt and pepper. 
  3. Remove squash and kale from steamer and add to onions.  Stir to combine.  Add tomato sauce and  jarred pasta sauce.  Stir to incorporate.  Add chicken stock.
  4. Using immersion blender, blend ingredients thoroughly.  About 3 to 5 minutes of continuous blending, moving immersion blender around the pot.
  5. Using your preference for spice, add 2 to 3 teaspoons of Sriracha sauce to soup along with 1/2 teaspoon kosher salt.  Stir to combine and simmer for 20 minutes.

  • Category: Soup
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