Strawberry Rhubarb Sangria

Strawberry Rhubarb Sangria

  • Author: Lauren
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 10 to 12 servings 1x


Strawberry Rhubarb Sangria has everything you need in a summertime sangria. Sweet strawberries and crisp rhubarb mingled with dry rosé wine for a sangria that’s not too sweet, not too boozy, and ready to sip poolside all day long.



Strawberry Rhubarb Sangria

  • 2 750ml bottle rosé
  • 1 batch rhubarb simple syrup
  • 1/2 cup triple sec
  • 1/4 cup peach schnapps
  • juice of 1 lemon, about 2 tablespoons
  • 1 pint strawberries, sliced
  • 34 cans soda water or lemon lime soda (e.g. Sprite, 7Up, etc.)¹

Rhubarb Simple Syrup

  • 2 cups rhubarb, diced small (about 45 stalks)
  • 1 cup sugar
  • 1 cup water


Strawberry Rhubarb Sangria

  1. Combine rosé, rhubarb simple syrup, triple sec, peach schnapps, lemon juice and strawberries in a pitcher and stir until well combined.
  2. Fill wine glasses or cocktail glasses with ice and pour sangria over the ice 1/2 up the glass.  Top with either club soda or lemon lime soda.
  3. Optional garnish ideas: rhubarb strips (peel strips of rhubarb using a vegetable peeler), sugared rim, flamed lemon peel (peel of a lemon, citrus side hit with the flame of a match)

Rhubarb Simple Syrup

  1. In a medium size saucepan, combine the diced rhubarb, sugar and water.
  2. Bring to a boil over medium high heat.  Once it reaches a boil, reduce the heat to low and simmer for 15 minutes.
  3. Strain and let cool.


¹If you prefer more wine forward, less sweet cocktails use club soda.  If you want something that is more fruity and taste less like wine use Sprite, 7Up of something similar.

  • Category: Wine Cocktails
  • Cuisine: American
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