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Spring Rose Cocktail

  • Author: Lauren
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 drink 1x


For the cocktail:

  • 4 fl oz Rosé wine
  • 1 fl oz peach simple syrup (recipe to follow)
  • 1 fl oz ounce vodka
  • 2 oz grapefruit juice (fresh squeezed recommended)

For the peach simple syrup:

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 3/4 cup frozen peaches

Batch Spring Rose Cocktail:

  • makes 6 servings
  • 750ml bottle Rosé wine
  • 3/4 cup peach simple syrup
  • 3/4 cup vodka
  • 1 1/2 cups grapefruit juice


For the cocktail:

  1. Combine all ingredients in a shaker and shake over ice. Empty the shaker and ice into a fresh glass. Garnish with a slice of fresh peach or grapefruit peel — if you want to get really fancy, flame a citrus peel and watch your friends and family ‘ooo’ and ‘ah’ at your skills.

For the peach simple syrup:

  1. Combine water and sugar in a saucepan over medium-low heat. Once sugar is dissolved, add peaches and let simmer about 5 minutes until peaches are infused. Strain into an air tight container.
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