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Rosé Push Pops

Rosé Push Pops

  • Author: Lauren
  • Prep Time: 2 hours
  • Cook Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 push pops 1x


Dry rosé wine with sweet peach flavors and bright lemon make for the perfect, fun party treat.



  • 1 cup lemonade
  • 1/4 cup granulated sugar
  • 4 packets Gelatin
  • 1/2 cup peach liquor
  • 2 1/2 cup dry rosé wine
  • 1 ripe peach, pit removed, sliced thin
  • 34 strawberries, sliced thin

For 2 dozen push pops, double recipe.


  1. Store push pop containers in the freezer while preparing the push pop mixture.
  2. Add lemonade and peach liquor to medium sauce pan.  Sprinkle gelatin over the liquid.  Let stand 3-5 minutes until absorbed.
  3. Remove from heat, stir in rosé wine and immediately transfer to an 8×8 baking dish (9×13 if doubling the recipe).
  4. Refrigerate 30 to 45 minutes, stirring every 10 minutes.  Once gelatin starts to thicken, but not set, remove from refrigerator.
  5. Remove the cap from the push pop, scoop rosé mixture into the pop half way.  Add fresh sliced peaches and strawberries.  Top the remaining space with rosé mixture.
  6. Chill for 1 hour before serving.*
  7. Add granulated sugar and stir over low heat until all sugar and gelatin is dissolved.


*If you lay push pops flat, you may get a few ‘holes’ in the pop once they are chilled from air bubbles.  For a full pop, uniform throughout, chill standing upright.

  • Category: cocktails
  • Method: stove top
  • Cuisine: american

Keywords: push pops, summer cocktails, rose wine cocktails, rose cocktails

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