overhead photo of beets and sweets salad

Honey Ginger Sweets and Beets Salad

  • Author: Lauren
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x


Sweet and spicy roasted beets and sweet potatoes tossed with crunchy kale, creamy goat cheese, sliced almonds and easy maple soy dressing.



Honey Ginger Roasted Beets and Sweet Potatoes Salad

  • 1 large sweet potato, peeled and diced
  • 3 small beets, peeled and diced
  • 1/4 cup canola oil
  • 3 tablespoons honey
  • 1 teaspoon fresh ginger paste
  • 1/4 teaspoon salt
  • 1 head tuscan kale, larger stem part removed and thinly sliced
  • 4 ounces goat cheese
  • 2 tablespoons sliced almonds
  • maple soy dressing, to taste

Maple Soy Dressing

  • 1 small clove garlic, minced
  • 2 tablespoons pure maple syrup
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon chili garlic sauce (sriracha can be substituted)


Honey Ginger Roasted Beets and Sweets Salad

  1. Prepare the beets and sweet potatoes:  Preheat the oven to 375°F.  Line two baking sheets with aluminum foil or parchment paper OR one baking sheet creating two sections with aluminum foil (so the beets will not bleed into the sweet potatoes).
  2. In a small bowl, whisk together the oil, honey and ginger.  Drizzle half of the honey mixture over the beets and the remaining half over the sweet potatoes.  Mix to combine.
  3. Bake at 375°F for 35 to 40 minutes until fork tender, let cool.
  4. Make the dressing:  In a small bowl, combine the garlic, maple syrup, soy sauce, sesame oil and chili sauce.  Whisk to combine and set aside.
  5. Prepare the salad:  

  • Category: salads
  • Cuisine: american

Keywords: roasted beets, beets and sweet potatoes, sweet and spicy, salads with beets, sweet and spicy salads

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