Description
Peanut Butter version of the classic island cocktail!
Scale
Ingredients
- 1 ounce Dark Rum
- 1 ounce Vodka
- 1 ounce Kaluha
- 1 ounce Amaretto
- 1 ounce Dark Creme de Cocoa
- 2 ounces Bailey’s
- 4 ounces Coco Lopez
- 2 ounces Pineapple Juice
- 2 (heaping) tablespoons Peanut Butter
- Chocolate Syrup Drizzle (optional)
- Ice (about 1 1/2 trays or 20 cubes)
Instructions
- Add all liquor ingredients to a blender,
- Add ice and blend on high for 30 seconds.
- Garnish the glass with a chocolate sauce drizzle, if desired.
- Category: Cocktail
