Lobster Guacamole

Lobster Guacamole

  • Author: Lauren
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 6 1x


Fancy and flavorful, this guacamole is sure to impress your friends and your tastebuds without excess effort.



  • 3 avocados
  • juice of 1 lime
  • 1/2 jalapeño, seeds removed, minced
  • 1 clove garlic, minced
  • 1/4 cup diced roma tomato
  • 1/2 teaspoon kosher salt
  • 4 ounces frozen lobster meat (about 1 1/2lb lobster if using fresh lobster meat)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 bag tortilla chips


  1. Halve avocados and remove skin and seeds. Add avocados, lime juice, jalapeño and garlic to a large bowl.
  2. Using a large whisk, mash the avocados and mix ingredients together. Mashing with the whisk will create a smooth guacamole but still leave some larger avocado pieces for texture.
  3. Stir in salt and tomatoes, hold in refrigerator until lobster is ready.
  4. In a small saucepan, melt the butter on low heat. Add the thawed lobster meat, simmer on low for 5 to 7 minutes while continually spooning butter over the meat. Remove the lobster with a slotted spoon.
  5. Transfer the guacamole to a serving bowl and top with the slightly chilled lobster meat.

  • Category: Appetizer
  • Cuisine: Mexican
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