Lavender Peach Wine Slushies in glasses and pitcher

Lavender Peach Wine Slushies

  • Author: Lauren
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


Frozen wine with sweet peach and subtle floral lavender notes makes for the perfect summertime cocktail!  Optional blood orange reduction for a pop of color and citrus!



Lavender Peach Wine Slushies

  • 1 750ml bottle dry white wine or rosé wine
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 3 sprigs fresh lavender
  • 1/2 cup peach schnapps
  • 1 1/2 cup good quality lemonade (such as Newman’s Own or Simply)

Blood Orange Reduction

  • 2 ea blood oranges (juiced and strained)
  • 1/4 cup granulated sugar


  1. In a sauce pan combine water, granulated sugar and lavender.  Bring to a boil while stirring to dissolve the sugar.  Reduce and let simmer for 5 minutes.  Remove lavender sprigs.  Allow to cool, about 10 minutes.
  2. In a large, sturdy, ziplock freezer bag combine the wine, lavender syrup, peach schnapps and lemonade.  Place the bag in a tupperware container or on a flat plate to ensuring it does not open or leak.  Freeze overnight or for a minimum of 5 hours.
  3. To serve, massage the bag of frozen wine slushie.  Scoop into cups or into a large punch bowl.  Optional: garnish with blood orange reduction.

Blood Orange Reduction

  1. Juice and strain, two blood oranges.  Combine with granulated sugar in a saucepan.  Bring to a boil, stirring to dissolve the sugar.  Reduce heat to low and simmer for 5 minutes.  Let cool before using.

  • Category: Cocktails, Drinks, Wine Slushies
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