Honey and fresh ginger bring rainbow carrots to life

Roasted Honey Ginger Carrots

  • Author: Lauren
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


Roasted rainbow carrots get a touch of sweet and subtle spice with raw honey and fresh ginger for a super easy, colorful side dish.



  • 2 lbs rainbow carrots
  • 1/4 cup honey
  • 1 tsp honey
  • 1/2 tsp fresh grated ginger
  • 1 tbsp toasted slivered almonds ((optional))


  1. Preheat oven to 375F.  Peel carrots, cut larger carrots in halves or quarters.  In a small bowl, combine honey and ginger.
  2. Arrange carrots on a baking sheet lined with parchment paper or sprayed with cooking spray.  Pour the honey-ginger glaze over carrots, mixing thoroughly so all pieces are coated.
  3. Bake for 30 to 35 minutes on the middle rack of the oven.  After baking, brush with remaining 1 teaspoon of honey.
  4. Optional: Sprinkle with toasted, slivered almonds after plating.


  • Using a baking sheet with an edge is recommended as the carrots will release water and honey mixture will loosen.
  • Baking time may vary depending on the size of the carrots.
  • Category: side dish
  • Cuisine: american

Keywords: side dish, roasted carrots, three ingredient side dish, sweet and spicy vegetables

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