Description
Ready to sip your way into spring and summer? Sweet and tangy, fresh grapefruit juice pairs up with chardonnay and a subtle floral hint from rose infused vodka for an easy to make, crowd pleasing sangria.
Scale
Ingredients
Single Serving Grapefruit and Rose Sangria
- 1 1/2 fluid ounces Ketel One Botanicals Grapefruit and Rose
- 3 ounces chardonnay
- 3 ounces fresh grapefruit juice
- 1 ounce triple sec
- fresh basil for garnish
Batch Recipe – serves 10
- 2 scant cup Ketel One Botanicals Grapefruit and Rose (see note)
- 3 3/4 cup chardonnay
- 3 3/4 cup fresh grapefruit juice
- 1 1/4 cup triple sec
- fresh basil for garnish
Instructions
- Single Serving: Combine the vodka, chardonnay, grapefruit juice and triple sec in a shaker with ice. Shake for 10 to 15 seconds. Carefully pour the liquid and the ice cubes into your glass of choice (see notes). Garnish with fresh basil leaves.
- Batch Recipe: In the serving pitcher/container, combine the vodka, chardonnay, grapefruit and triple sec. Whisk vigorously together and store in a cold place until serving. Pour over ice into your glass of choice and garnish with fresh basil.
Notes
- The batch recipe doesn’t multiply evenly on the vodka, so you’ll want just under 2 cups (2 cups minus 1 to 2 tablespoons). You can always add more vodka if you feel you went a little under, but start with less and add as needed.
- If using regular wine glasses, carefully add the ice so as not to break the delicate sides of the glass with the hard ice cubes.
