close up of earl grey lavender bourbon punch in tumblers

Earl Grey Lavender Bourbon Punch

  • Author: Lauren
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10 to 12 servings
  • Category: cocktails
  • Cuisine: american


Black tea flavors with hints of bergamot and fresh citrus combined with sweet lavender, fresh lemon and melow bourbon. Earl Grey Lavender Bourbon Punch is the perfect cocktail for a large crowd for your next party


  • 8 bags Stash Tea Earl Grey
  • 2 quarts water
  • 1 1/2 cup granulated sugar
  • 1 cup water
  • 6 sprigs fresh lavender
  • juice of 1 lemon
  • 1 lemon, sliced for garnsih
  • 1 1/4 cups bourbon


  1. Bring 2 quarts of water to a boil, once boiling turn off heat and steep 8 bags of Stash Earl Grey Tea for 5 minutes.  Remove the tea bags and transfer to the refrigerator to chill.
  2. While the tea is steeping, prepare the lavender simple syrup.  In a small sauce pan combine the sugar, water, and lavender.  Bring to a boil then reduce to a simmer and cook for 3 minutes.  Turn off the heat and let cool.
  3. In a large pitcher combine the chilled tea, cooled lavender syrup, fresh lemon juice, sliced lemon and bourbon.  Stir to combine.
  4. Pour over a combination of crushed and cubed ice, garnish with lemon and lavender sprigs and serve.

Keywords: batch cocktails, cocktails for a crowd, earl grey recipes, tea cocktails, bourbon punch

Recipe Card powered by