Creamy and sweet with the perfect coffee flavor. Henry’s Coffee Milk Martini is an easier twist on the classic espresso martini with autocrat coffee syrup.
- 1 1/2 ounces Vodka
- 1 1/2 ounces Autocrat Coffee Syrup
- 1 ounce Bailey’s Irish Cream
- 3 ounces Whole Milk
- Add ingredients, in order to a martini shaker.
- Add ice and shake vigorously until milk is foamy and cocktail is well chilled.
- Strain into a martini glass. Garnish with (3) coffee beans.