Burrata with Arugula & Strawberries

  • Author: Lauren
  • Prep Time: 7 mins
  • Cook Time: 25 mins
  • Total Time: 32 minutes
  • Yield: 2-4 1x


A summertime salad where the cheese is the star!



  • 3 ounces baby arugula (about half a container)
  • 1/2 lemon, juiced
  • 1/2 teaspoon extra virgin olive oil
  • 5 strawberries, hulled and sliced
  • 1 tablespoon pine nuts
  • 2 4-ounce portions Burrata (1 8-ounce container)
  • 2 8-ounce grilled chicken breast, sliced
  • balsamic reduction & EVOO for drizzling
  • salt and pepper
  • fresh sliced baguette (optional)


  1. In a large bowl add the arugula, lemon juice and olive oil. Toss together to coat the arugula.
  2. Add the strawberries, pine nuts, and a pinch of salt and pepper. Toss to coat.
  3. Plate a portion of the salad, burrata, chicken and baguette. Drizzle the salad and burrata with balsamic reduction.
  4. Add an additional drizzle of EVOO and a sprinkle of salt and pepper to the burrata


Use the slices of baguette to make little bite size sandwiches or to mop up all the delicious balsamic!

  • Category: Appetizer, Entree
  • Cuisine: Italian
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