Lavender Peach Wine Slushies

Frozen wine with sweet peach and subtle floral lavender notes makes for the perfect summertime cocktail! Optional blood orange reduction for a pop of color and citrus!

Course Cocktails, Drinks, Wine Slushies

Cuisine American

Keyword Easy Summer Drinks, frose, wine slushies

Prep Time 15

Chill Time 5

Total Time 5 15

Servings servings

Calories 625kcal

Author Lauren

Ingredients

Lavender Peach Wine Slushies

1 750ml bottle dry white wine or rosé wine
½ cup granulated sugar
½ cup water
3 sprigs fresh lavender
½ cup peach schnapps
1 ½ cup good quality lemonade such as Newman's Own or Simply

Blood Orange Reduction

2 ea blood oranges juiced and strained
¼ cup granulated sugar

Instructions

In a sauce pan combine water, granulated sugar and lavender. Bring to a boil while stirring to dissolve the sugar. Reduce and let simmer for 5 minutes. Remove lavender sprigs. Allow to cool, about 10 minutes.
In a large, sturdy, ziplock freezer bag combine the wine, lavender syrup, peach schnapps and lemonade. Place the bag in a tupperware container or on a flat plate to ensuring it does not open or leak. Freeze overnight or for a minimum of 5 hours.
To serve, massage the bag of frozen wine slushie. Scoop into cups or into a large punch bowl. Optional: garnish with blood orange reduction.

Blood Orange Reduction

Juice and strain, two blood oranges. Combine with granulated sugar in a saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and simmer for 5 minutes. Let cool before using.

Nutrition