French Onion Soup Pull Apart Bread
Soup soaked bread, caramelized onions and tangy, melted baby swiss transform French Onion Soup into a shareable, crowd pleasing pull apart bread!
Servings 6 servings
Calories 546kcal
Ingredients
- 1 large French sourdough loaf
- 3 large white onions
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cup baby swiss or gruyere fresh grated
- ¾ cup beef consommé
- 2 teaspoon kosher salt
Instructions
- Slice onions in ¼" half-moon slices. Heat a large sauté pan on medium. Melt butter and olive oil together. Working in three rounds, layer sliced onions and sprinkle with salt. Let simmer for 5 minutes on medium, then turn heat to low. Let simmer for 10 minutes before stirring.
- Cook onions until caramelized and browning. Add beef consommé and reduce over medium heat for 3 to 5 minutes, stirring continuously. There should be some liquid, but thickened.
- Slice bread crosswise in 1" squares. Stuff the cracks with soup and onion mixture. Spread any addition soup and onion mixture over the top. Repeat with grated cheese.
- Bake at 425°F for 15 minutes in a dutch oven or high lipped baking dish. Finish by broiling on high for 5 minutes.
Nutrition
Calories: 546kcal | Carbohydrates: 50g | Protein: 23g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1374mg | Potassium: 299mg | Fiber: 3g | Sugar: 5g | Vitamin A: 594IU | Vitamin C: 6mg | Calcium: 500mg | Iron: 3mg