Chocolatey Guinness Irish stout cupcakes stuffed with creamy Jameson filling topped sweet Bailey’s buttercream, inspired by the American cocktail.
¹A regular size ice cream scoop is my favorite tool for this and works perfectly with the thickness of the batter.
²For a very pronounced whiskey taste, do not reduce the Jameson over heat. Substitute 1/4 cup of Jameson straight from the bottle.
³If you need to make these non-alcoholic, you can substitute Bailey’s flavored coffee creamer. It can be found in the dairy department of any major grocery store.